1) ikike ijikọ mmiri dị elu
2) ikike absorption mmanụ
3) mmụba nke eriri nri
4) mmelite nke udidi, ụdị nkwụsi ike na ọnụ
5) usoro njikarịcha eg n'oge extrusion
6) enwekwukwa juiciness na ịdị nro
7) ogologo ndụ ndụ na ịchekwa nkwụsi ike
8) mgbochi nke ibu ibu
9) mmụba olu
Enwere ike iji ya mee ihe n'ọtụtụ ebe na mmepụta ngwa nri, ndochi achịcha achịcha, nri anụ bọọlụ, nri ịsa nri, ihe ọ beụ ,ụ, ngwaahịa na-efunahụ ahụ ike na ubi ndị ọzọ.
| Ihe | Ọkọlọtọ Ogo |
| Ụdị ngwaahịa | Fiber nri pea |
| Ọdịdị | Uzuzu ọcha na-acha odo odo ma ọ bụ mmiri ara ehi |
| Isi | Eke ekpomeekpo na uto nke ngwaahịa |
| Mmiri % | ≤10 |
| ntụ % | ≤5.0 |
| Mma (60-80 ntupu)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Dị ka mg | ≤0.5 |
| Mkpokọta eriri (na dry base)% | ≥ 70 |
| Mkpokọta efere dị iche iche cfu/g | ≤30000 |
| Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | Ihe ọjọọ |
| Ebu& Yist cfu/g | ≤ 50 |
| Escherichia Coli | Ihe ọjọọ |
Nkwakọ ngwaahịa:
20KG/BaG
Nchekwa:
Debere ya na nkụ, dị jụụ na ebe ndo nwere nkwakọ ngwaahịa mbụ, zere mmiri mmiri, chekwaa na ụlọ okpomọkụ.
