Idi China NON-GMO dịpụrụ adịpụ Soy Protein Powder Manufacturer and Supplier |Unibridge

Ọkachamara Scaffolding

Ahụmịhe nrụpụta afọ 10

Ntụ ntụ Protein soy dịpụrụ adịpụ na-abụghị GMO

A na-eme protein soy dịpụrụ adịpụ site na soybean NON-GMO.Agba bụ ìhè na ngwaahịa adịghị uzuzu.Anyị nwere ike ịnye ụdị emulsion, ụdị injection na ụdị ihe ọṅụṅụ.


Nkọwa ngwaahịa

Mkpado ngwaahịa

nkọwa ngwaahịa

1. Aha ngwaahịa: protein soy dịpụrụ adịpụ
2. CAS Nọmba: 9010-10-0
3. Isi ihe: protein akwukwo nri
4. Ihe eji eme ihe: Nri soybean
5. Njirimara ngwaahịa dị mkpa (Chemical, Biological, Physical)
6. Ọdịdị: ntụ ntụ
7. Agba: Light odo ma ọ bụ ude
8. Isi: Nkịtị na bland

material

nkọwapụta ngwaahịa

Njirimara anụ ahụ na nke kemịkal

Uru

Usoro

Protein (ndabere akọrọ, N x 6.25, %)

≥90%

GB5009.5-2010

Mmiri

≤7.0%

GB5009.3-2010

ntụ (ndabere akọrọ,%)

≤ 6.0%

GB5009.4-2010

Abụba (%)

≤ 1.0%

GB/T5009.6-2003

eriri crude (ndabere akọrọ,%)

0.5%

GB/T5009.10-2003

uru pH

6.5-8

5%, slurry

Ndu (ppm)

≤ 0.2 mg / n'arọ

GB5009.12-2010 I

Arsenic (ppm)

≤ 0.2 mg / kg

GB/T5009.11-2003 I

Mercury (ppm)

≤ 0.1 mg / kg

GB 5009.17-2003 I

Cadmium (ppm)

≤ 0.1 mg / kg

GB5009.15-2003 I

Nha ntupu (100 mesh)

≥ 95%

Ngụkọta ọnụ ọnụ efere, cfu/g

≤30000

GB4789.2-2010

Coliforms, MPN/g

≤ 3

GB4789.3-2016 I

E. coli/ 10 g

Ihe ọjọọ

GB4789.38-2012

Yist na ebu (cfu/g)

≤100

GB4789.15-2010

Salmonella / 25 g

Ihe ọjọọ

GB4789.4-2016

Ozi Allergen

Ee / ngwaahịa soybean na soybean

Nkọwapụta

1) Ngwaahịa anụ:
Mgbakwunye nke soy protein dịpụrụ adịpụ na ngwaahịa anụ dị elu ọ bụghị nanị na-eme ka ọkpụkpụ na ekpomeekpo nke ngwaahịa anụ ahụ dịkwuo mma, kamakwa na-abawanye ọdịnaya protein ma na-ewusi vitamin ike.N'ihi ọrụ siri ike ya, usoro onunu ogwu nwere ike ịdị n'etiti 2 na 5% iji nọgide na-ejigide mmiri, hụ na njigide abụba, gbochie nkewa gravy, melite mma ma melite uto.A na-agbanye ọgwụ mgbochi protein a gbanyere n'ime mpekere anụ dị ka ham.Mgbe ahụ, a na-edozi anụ ahụ, mkpụrụ ham nwere ike ịbawanye site na 20%.
2) Ngwaahịa mmiri ara ehi:
A na-eji ikewapụ protein soy n'ọnọdụ ntụ ntụ mmiri ara ehi, ihe ọṅụṅụ na-adịghị mmiri ara ehi na ụdị dị iche iche nke ngwaahịa mmiri ara ehi.Nri nri zuru oke, enweghị kọlestrọl, bụ nnọchi maka mmiri ara ehi.Iji protein soy dịpụrụ adịpụ kama ntụ ntụ mmiri ara ehi skim maka mmepụta nke ice cream nwere ike imeziwanye ihe emulsification nke ice cream, na-egbu oge kristal nke lactose, ma gbochie ihe omume nke "ịcha ájá".
3) Ngwa ngwaahịa pasta:
Mgbe ị na-agbakwunye achịcha, tinye ihe na-erughị 5% nke protein dị iche iche, nke nwere ike ịbawanye ụba nke achịcha, meziwanye agba akpụkpọ ahụ ma gbasaa ndụ ndụ.Tinye 2 ~ 3% nke protein dị iche iche mgbe ị na-edozi noodles, nke nwere ike ibelata ọnụego agbajiri mgbe esichara ma melite noodles.Mkpụrụ, na noodles dị mma na agba, na uto yiri nke noodles siri ike.
4) Ndị ọzọ:
Enwere ike iji iche iche protein soy na ụlọ ọrụ nri dị ka ihe ọṅụṅụ, nri na-edozi ahụ, na nri fermented, ma nwee ọrụ pụrụ iche n'ịkwalite ogo nri, ịba ụba nri.

Ngwa

application
application
application
application
application
application

Mara

Ndụ nchekwa:
Ọnwa iri na asatọ
ngwugwu:
20kg / akpa
Ọnọdụ nchekwa:
Debe ya n'ebe kpọrọ nkụ dị jụụ nke ikuku na-ekuku na okpomọkụ n'okpuru 25 Celsius C na iru mmiri n'okpuru 50%.


  • Nke gara aga:
  • Osote: