1) gbakwunye protein dị elu nke ahụ mmadụ ma kwalite nri nri;
2) Meziwanye ihe mgbochi ma mee ka ahụ dịkwuo mma;
3) Mee ka akwara dị ike ma nye ike egwuregwu;
4) Ọ na-enwe mmetụta nke afọ ojuju, na-enye ihe ndị na-edozi ahụ dị mkpa, ma nweta mmetụta nke mbelata ahụ ike;
5) Ọ naghị enwe abụba na kọlesterol, nke na-ebelata oriri starch, nke na-enyere aka ibelata lipids na shuga ọbara.
Enwere ike itinye ya na nri egwuregwu na nri mgbakwunye nri na ihe ọṅụṅụ;agbakwunyere na ngwaahịa ntụ ntụ protein iji mee ka nri dịkwuo elu;nwekwara ike tinye ya na ngwaahịa nhazi ahụ.
| Ihe | Ọkọlọtọ Ogo |
| Isi ísì | Na-esi ísì ụtọ, enweghị isi pụrụ iche |
| Agba | Ìhè edo edo ma ọ bụ mmiri ara ehi na-acha ọcha |
| Ọdịdị | ntụ ntụ ma ọ bụ granular |
| Protein (na ala akọrọ)% | ≥80% |
| ChọọFibe % | ≤5.0% |
| Mmiri % | ≤8% |
| ntụ % | ≤5.0% |
| PH | 6 ~ 8 |
| Arsenic% | ≤0.2 |
| Ndu % | ≤0.2 |
| Ngụkọta ọnụ ọgụgụ efere, Cfu/g | ≤10000 |
| Coliform, MPN/100g | ≤30 |
| PathogenicBihe nkiri(Salmonella) | ND |
| Melamine | Ihe ọjọọ |
| Abụba % | ≤3 |
Nkwakọ ngwaahịa:
20kg/akpa, 12.5MT/20'FCL, 25MT/40'FCL
Nchekwa:
Debere ya na nkụ, dị jụụ na ebe ndo nwere nkwakọ ngwaahịa mbụ, zere mmiri mmiri, chekwaa na ụlọ okpomọkụ.
