1. The polysaccharide nke Tremella nwere ihe polysaccharides ndị ọzọ homogeneous (ihe dị ka 70% -75% nke mkpokọta polysaccharides), nke nwere ike ime ka viscosity nke ngwọta dịkwuo elu ma mee ka emulsification guzosie ike. Ya mere, ọ bụghị naanị na ọ nwere ike inye nri nwere njirimara nhazi dị mma, kamakwa ibelata iji ihe mgbakwunye sịntetik ma melite uru nri nri.
2. Tremella polysaccharide, nke nwere ikike nke scavenging hydroxyl radical, nwere ike iji dị ka ihe mgbochi ịka nká na ihe ịchọ mma. Lipofuscin bụ ụdị pigmenti nwere lipid na protein. Ọ bụ odo-aja aja ma dị na sel ndị agadi. A na-edobe Lipofuscin n'ime sel nke anụ ahụ na akụkụ ahụ mmadụ niile, nke na-ebute mbelata nke metabolism cell na mbelata ọrụ cell, si otú a na-eme ka ọrụ akụkụ ahụ mmadụ daa ma na-eme ka agụụ mmekọahụ dị.
Oge nzipu: Jul-27-2022