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Nri nri Citric Acid Monohydrate
Citric acid monohydrate
Ihe odide ngwaahịa: ntụ ntụ kristal ọcha, kristal na-enweghị agba ma ọ bụ granules.
Isi ojiji: A na-ejikarị citric acid dị ka acidulant, onye na-ekpo ọkụ, onye na-echekwa ihe na-egbochi ya na ụlọ ọrụ nri na ihe ọṅụṅụ, a na-ejikwa ya dị ka antioxidant, plasticizer na detergent na chemical, cosmetics and ihicha ụlọ ọrụ.
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Nri nri nri ube eriri
Fibre erimeri nke a na-akpọkarị "ọka na-enweghị isi" n'ime ahụ mmadụ nwere ọrụ dị mkpa nke anụ ahụ, bụ idobe ahụike mmadụ dị mkpa.The ụlọ ọrụ adopts bio-amịpụta technology na-emepụta dietary eriri, adịghị tinye ọ bụla chemicals, green na ike, mgbe dietary ọgaranya dietary eriri ngwaahịa, nke nwere ike n'ụzọ dị irè hichaa eriri afọ na-enwe ezi mmetụta na-egbochi eriri afọ ọrịa na ịnọgide na-enwe eriri afọ ike .
Ube eriri nwere àgwà nke mmiri-absorption, emulsion, nkwusioru na ndim na ike melite mmiri njigide na conformality nke nri, oyi kpọnwụrụ, melite nkwụsi ike nke oyi kpọnwụrụ na gbazee.Mgbe ịgbakwunye nwere ike melite nhazi nhazi, gbasaa ndụ ndụ, belata syneresis nke ngwaahịa.
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Protein onye anaghị eri anụ - Ntụ ntụ osikapa osikapa Organic
Protein osikapa bụ protein anụ anaghị eri anụ nke, maka ụfọdụ, na-adị mfe mgbari karịa protein whey.Enwere ike iji enzymes gwọọ osikapa agba aja aja nke ga-eme ka carbohydrates kewapụ na Protein.A na-esizi ntụ ntụ protein a na-esi na ya pụta mgbe ụfọdụ ma ọ bụ tinye ya na smoothies ma ọ bụ ịma jijiji ahụike.Protein osikapa nwere ụtọ dị iche karịa ọtụtụ ụdị protein ntụ ntụ ndị ọzọ.Protein osikapa nwere nnukwu amino acid, cysteine na methionine, mana obere lysine.Ihe kachasị mkpa bụ na nchikota osikapa na protein pea na-enye profaịlụ amino acid dị elu nke yiri nke mmiri ara ehi ma ọ bụ protein protein, ma na-enweghị ike maka allergies ma ọ bụ nsogbu eriri afọ nke ụfọdụ ndị ọrụ nwere na protein ndị ahụ.
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Ntụ ntụ Protein soy dịpụrụ adịpụ na-abụghị GMO
A na-eme protein soy dịpụrụ adịpụ site na soybean NON-GMO.Agba bụ ìhè na ngwaahịa adịghị uzuzu.Anyị nwere ike ịnye ụdị emulsion, ụdị injection na ụdị ihe ọṅụṅụ.
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Protein pea dịpụrụ adịpụ na-abụghị GMO
A na-eme ka protein dịpụrụ adịpụ site na pea dị elu, mgbe usoro nke sieving, họrọ, kụrie, kewapụ, slash evaporation, nrụgide dị elu homogenizing, akọrọ na họrọ wdg. Nke a protein bụ ìhè odo keisi, na n'elu 80% protein ọdịnaya na 18. amino acid dị iche iche na-enweghị cholesterol.Ọ dị mma na mmiri solubility, kwụsiri ike, dispersibility yana nwekwara ụfọdụ ụdị ọrụ gelling.
A na-eme ka protein dịpụrụ adịpụ site na pea dị elu, mgbe usoro nke sieving, họrọ, kụrie, kewapụ, slash evaporation, nrụgide dị elu homogenizing, akọrọ na họrọ wdg. Nke a protein bụ ìhè odo keisi, na n'elu 80% protein ọdịnaya na 18. amino acid dị iche iche na-enweghị cholesterol.Ọ dị mma na mmiri solubility, kwụsiri ike, dispersibility yana nwekwara ụfọdụ ụdị ọrụ gelling.
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OPC 95% Mpempe mkpụrụ mkpụrụ vaịn eke dị ọcha
Mkpokọta mkpụrụ greepu bụ ụdị polyphenols ewepụtara na mkpụrụ vine ma mejuru ya na proanthocyanidins.Mkpụrụ mkpụrụ greepu bụ ihe dị ọcha eke. Tests gosiri na mmetụta antioxidant ya bụ 30 ka 50 ugboro dị elu karịa vitamin C na vitamin E. Ọ nwere ike wepụ ihe ndị na-emepụta ihe na-abaghị uru n'ime ahụ mmadụ ma nwee mmetụta dị ike na-egbochi ịka nká na mgbochi-boosting.
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Nri soy Fiber ntụ ntụ na-abụghị GMO
Soy eriri tumadi ndị na-apụghị gbarie mmadụ digestive enzymes n'ozuzu okwu nke macromolecular carbohydrates, gụnyere cellulose, pectin, xylan, mannose, wdg Na budata ala plasma cholesterol, mezie eriri afọ ọrụ etoju na ndị ọzọ na ọrụ.Ọ bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa fiber sitere na eriri mgbidi cell na protein nke soybean cotyledon.Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri.
Fibre soy bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa fiber sitere na eriri mgbidi cell na protein nke soybean cotyledon.Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri na-amịkọrọ mmiri yana njikwa ịkwaga mmiri.Emere site na soybean na-abụghị GMO site na iji usoro akwadoro nke anụ ahụ.Ọ bụ otu n'ime ihe mgbakwunye nri na-ewu ewu na ọtụtụ mba.
Fiber soy nwere ezigbo agba na ekpomeekpo.Site na njigide mmiri dị mma na mgbasawanye, agbakwunyere na nri nwere ike ime ka mmiri dị n'ime ngwaahịa na-egbu oge ịka nká nke ngwaahịa.Na ezi emulsification, nkwusioru na ndim, nwere ike melite mmiri njide na udi njigide nri, melite nkwụsi ike nke kefriza, meling.
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Ọkwa nri Soya Lecithin Liquid
A na-eme Soya Lecithin site na agwa soya na-abụghị GMO & bụ ntụ ntụ na-acha odo odo ma ọ bụ waxy dịka ịdị ọcha si dị.A na-eji ya maka nnukwu ọrụ ya na ihe oriri na-edozi ahụ.Ọ nwere ụdị phospholipids atọ, phosphatidylcholine (PC), phosphatidylethanolamine (PE) na phosphotidylinositol (PI).
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Ntụ ọka galik akpọnwụwo mmiri / granular
A makwaara garlic n'okpuru aha sayensị allium sativum na ọ metụtara nri ndị ọzọ na-esi ísì ụtọ, dị ka yabasị.Dị ka ma ihe na-esi ísì ụtọ ma na-agwọ ọrịa, galik bụbu otu n'ime isi ihe na omenala Galen.A na-eji galik eme bọlbụ ya, nke nwere ihe na-esi ísì ụtọ.Garlic nwere ihe oriri dị iche iche, dị ka vitamin C na B, nke na-enyere ahụ anụ ahụ aka ịgbari nke ọma, ngwa ngwa, dị jụụ mgbu, na-eme ka metabolism dị ngwa ma na-eme ka ahụ dịkwuo mma.Galik ka mma ka e were ya dị ọhụrụ, mana flakes galik na-edobekwa nri ndị a bara uru nke na-enye ahụike dị mma maka ahụ.A na-egbutu galik ọhụrụ n'ime nnukwu iberibe, saa ya, dozie ya, gbuchaa ya, wee kpoo ya.Mgbe mmiri gwụchara, a na-ahọrọ ngwaahịa ahụ, gwerie ya ma kpuchie ya, gafere site na magnets na ihe nchọta ígwè, jupụta, ma nwalee maka àgwà anụ ahụ, kemịkalụ na micro tupu ọ dị njikere ibupu.
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Chondroitin sulfate (Sodium/calcium) EP USP
Chondroitin sulfate dị n'ọtụtụ ebe na cartilage anụmanụ, ọkpụkpụ larynx, na ọkpụkpụ imi dị ka ezì, ehi, ọkụkọ.A na-ejikarị ya na ngwaahịa ahụike yana ihe ịchọ mma na ọkpụkpụ, akwara, ligaments, akpụkpọ anụ, cornea na anụ ahụ ndị ọzọ.
