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Ọrụ Garlic
1. Antibacterial na mgbochi mkpali. Garlic bụ ihe ọkụkụ sitere n'okike na-egbu egbu na-egbu egbu, galik nwere ihe dịka 2% allicin, ikike nje ya bụ 1/10 nke penicillin, ọ na-enwekwa mmetụta mgbochi na igbu ọchụ na ụdị nje bacteria dị iche iche. Ọ na-egbukwa ụdịdị ndị ọzọ...GỤKWUO -
Usoro nhazi nke garlic ntụ ntụ
1. Egbutu na nhazi galik ọhụrụ: Beepụ isi galik n'isi galik ruru eru ma bee ya na peeler iji nweta osikapa galik. 2. Iberibe osikapa galik: Jiri mmiri saa osikapa galik ka ị wepụ apịtị na uzuzu, kpochapụ ihe nkiri mkpuchi ahụ, wee were ya were iberi n'ime slicer.GỤKWUO -
Protein pea dịpụrụ adịpụ nke ọkwa nri adịchaghị
Kedu ihe bụ Protein Pea? Protein ntụ ntụ dị n'ụdị dị iche iche, nke kachasị dị ka protein whey, protein osikapa agba aja aja na soy. Whey na protein osikapa agba aja aja nwere ụfọdụ uru dị egwu, ha abụọ bara uru nke ukwuu n'onwe ha. Ọ bụ ezie na protein ntụ ntụ abụghị '...GỤKWUO -
Adịghị GMO Protein soy dịpụrụ adịpụ
Kedu ihe bụ protein soy? Ọ bụ protein nke sitere na osisi sitere na soybean, nke bụ legume. Nke a na-eme ka protein dị ukwuu maka ma ndị anaghị eri anụ na ndị anaghị eri anụ, yana ndị na-ezere mmiri ara ehi, na-enweghị cholesterol na obere abụba juru eju. Enwere th...GỤKWUO