Nri soy Fiber ntụ ntụ na-abụghị GMO

NON-GMO Dietary Soy Fiber Powder egosipụtara onyonyo

Soy eriri tumadi ndị na-apụghị gbarie mmadụ digestive enzymes n'ozuzu okwu nke macromolecular carbohydrates, gụnyere cellulose, pectin, xylan, mannose, wdg Na budata ala plasma cholesterol, mezie eriri afọ ọrụ etoju na ndị ọzọ na ọrụ. Ọ bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa fiber sitere na eriri mgbidi cell na protein nke soybean cotyledon. Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri.

Fibre soy bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa eriri nke sitere na eriri mgbidi cell na protein nke soybean cotyledon. Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri na-amịkọrọ mmiri yana njikwa mbugharị mmiri. Emere site na soybean na-abụghị GMO site na iji usoro akwadoro nke anụ ahụ. Ọ bụ otu n'ime ihe mgbakwunye nri na-ewu ewu na ọtụtụ mba.

Fiber soy nwere ezigbo agba na ekpomeekpo. Site na njigide mmiri dị mma na mgbasawanye, agbakwunyere nri nwere ike ime ka mmiri dị n'ime ngwaahịa na-egbu oge ịka nká nke ngwaahịa. Na ezigbo emulsification, nkwusioru na ndim, nwere ike melite njide mmiri na njigide ọdịdị nke nri, melite nkwụsi ike nke kefriza, meling.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta

Ihe	Ọkọlọtọ Ogo
Ọdịdị & Agba	Ìhè edo edo ma ọ bụ ntụ ntụ ọcha
Nye iwu & nụrụ ụtọ	Nri ụtọ, na-enweghị isi pụrụ iche
Protein crude	≤20% (N.*6.25 na akọrọ ndabere)
Fiber	≥65%
Ash	≤6%
Ọcha	≥65
Mmiri	≤8%
Nha ntupu	≤95% sieve 100 ntupu
Abụba	≤1
Ọnụego mmịpụta mmiri	1:8
Ọkọlọtọ Plate Ọnụ	<20000 cfu/g
Yist & ebu	<100 cfu/g
Coliform	<10 cfu/g
Coli	Ihe ọjọọ
Salmonella	Ihe ọjọọ

ngwa

A na-eji ya na ngwa ọ bụla ebe a chọrọ mmiri na-ejikọta ya na mmiri. Achịcha ọkụ, mpịakọta, achịcha igwe, ntụ ọka oyi kpọnwụrụ akpọnwụ, ntụ ọka friji, achịcha, ngwa ụtọ, anụ na anụ analọg.