1. Aha ngwaahịa: protein soy dịpụrụ adịpụ
2. CAS Nọmba: 9010-10-0
3. Isi Efrata: Protein akwukwo nri
4. Raw Material: Nri soybean
5. Njirimara ngwaahịa dị mkpa (Chemical, Biological, Physical)
6. Ọdịdị: ntụ ntụ
7. Agba: Ìhè edo edo ma ọ bụ ude
8. Isi: Nkịtị na bland
| Njirimara anụ ahụ na nke kemịkalụ | Uru | Usoro |
| Protein (ndabere akọrọ, N x 6.25, %) | ≥90% | GB5009.5-2010 |
| Mmiri | ≤7.0% | GB5009.3-2010 |
| ntụ (ndabere akọrọ,%) | ≤ 6.0% | GB5009.4-2010 |
| Abụba (%) | ≤ 1.0% | GB/T5009.6-2003 |
| eriri crude (ndabere akọrọ,%) | 0.5% | GB/T5009.10-2003 |
| uru pH | 6.5-8 | 5%, slurry |
| Ndu (ppm) | ≤ 0.2 mg / n'arọ | GB5009.12-2010 I |
| Arsenic (ppm) | ≤ 0.2 mg / kg | GB/T5009.11-2003 I |
| Mercury (ppm) | ≤ 0.1 mg/kg | GB 5009.17-2003 I |
| Cadmium (ppm) | ≤ 0.1 mg/kg | GB5009.15-2003 I |
| Nha ntupu (100 mesh) | ≥ 95% | |
| Ngụkọta ọnụ ọnụ efere, cfu/g | ≤30000 | GB4789.2-2010 |
| Coliforms, MPN/g | ≤ 3 | GB4789.3-2016 I |
| E. coli/ 10 g | Ihe ọjọọ | GB4789.38-2012 |
| Yist na ebu (cfu/g) | ≤100 | GB4789.15-2010 |
| Salmonella / 25 g | Ihe ọjọọ | GB4789.4-2016 |
| Ozi Allergen | Ee / ngwaahịa soybean na soybean |
1) Ngwaahịa anụ:
Mgbakwunye nke soy protein dịpụrụ adịpụ na ngwaahịa anụ dị elu ọ bụghị nanị na-eme ka ọkpụkpụ na ekpomeekpo nke ngwaahịa anụ ahụ dịkwuo mma, kamakwa ọ na-abawanye ọdịnaya protein ma na-ewusi vitamin ike. N'ihi ọrụ siri ike ya, usoro ọgwụgwọ ahụ nwere ike ịdị n'etiti 2 na 5% iji nọgide na-ejigide mmiri, hụ na njigide abụba, gbochie nkewa nke gravy, melite mma ma melite uto. A na-agbanye ọgwụ mgbochi protein a gbanyere n'ime mpekere anụ dị ka ham. Mgbe ahụ, a na-edozi anụ ahụ, mkpụrụ ham nwere ike ịbawanye site na 20%.
2) Ngwaahịa mmiri ara ehi:
A na-eji ikewapụ protein soy n'ọnọdụ ntụ ntụ mmiri ara ehi, ihe ọṅụṅụ na-adịghị mmiri ara ehi na ụdị dị iche iche nke ngwaahịa mmiri ara ehi. Nri nri zuru oke, enweghị kọlestrọl, bụ nnọchi maka mmiri ara ehi. Iji protein soy dịpụrụ adịpụ kama ntụ ntụ mmiri ara ehi skim maka mmepụta nke ice cream nwere ike imeziwanye ihe emulsification nke ice cream, na-egbu oge kristal nke lactose, ma gbochie ihe omume nke "ịchacha".
3) Ngwa ngwaahịa pasta:
Mgbe ị na-agbakwunye achịcha, tinye ihe na-erughị 5% nke protein dị iche iche, nke nwere ike ịbawanye ụba nke achịcha, meziwanye agba akpụkpọ ahụ ma gbasaa ndụ ndụ. Tinye 2 ~ 3% nke protein dị iche iche mgbe ị na-edozi noodles, nke nwere ike ibelata ọnụego agbajiri mgbe esichara ma melite noodles. Mkpụrụ ahụ, na noodles dị mma na agba, na uto yiri nke noodles siri ike.
4) Ndị ọzọ:
Enwere ike iji iche iche protein soy na ụlọ ọrụ nri dị ka ihe ọṅụṅụ, nri na-edozi ahụ, na nri fermented, ma nwee ọrụ pụrụ iche n'ịkwalite ogo nri, ịba ụba nri.
Ndụ nchekwa:
Ọnwa iri na asatọ
ngwugwu:
20kg / akpa
Ọnọdụ nchekwa:
Debe ya n'ebe kpọrọ nkụ dị jụụ na-ekuku ikuku na okpomọkụ n'okpuru 25 Celsius C na iru mmiri n'okpuru 50%.
