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Nri nri nri ube eriri
Fiber erimeri nke a na-akpọkarị "ọka na-enweghị isi" n'ime ahụ mmadụ nwere ọrụ dị mkpa nke anụ ahụ, bụ idobe ahụike mmadụ dị mkpa. The ụlọ ọrụ adopts bio-iwepụta technology na-emepụta dietary eriri, adịghị tinye ọ bụla chemicals, green na ike, mgbe dietary ọgaranya dietary eriri ngwaahịa, nke nwere ike n'ụzọ dị irè hichaa eriri afọ na-enwe ezi mmetụta na-egbochi eriri afọ ọrịa na ịnọgide na-enwe eriri afọ ike .
Ube eriri nwere àgwà nke mmiri-absorption, emulsion, nkwusioru na ndim na ike melite mmiri njigide na conformality nke nri, oyi kpọnwụrụ, melite nkwụsi ike nke oyi kpọnwụrụ na gbazee. Mgbe ịgbakwunye nwere ike melite nhazi nhazi, gbasaa ndụ ndụ, belata syneresis nke ngwaahịa.
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Protein onye anaghị eri anụ - Ntụ ntụ osikapa osikapa Organic
Protein osikapa bụ protein anụ anaghị eri anụ nke, maka ụfọdụ, na-adị mfe mgbari karịa protein whey. Enwere ike iji enzymes gwọọ osikapa agba aja aja nke ga-eme ka carbohydrates kewapụ na Protein. A na-esizi ntụ ntụ protein nke na-esi na ya pụta mgbe ụfọdụ ma ọ bụ tinye ya na smoothies ma ọ bụ ịma jijiji ahụike. Protein osikapa nwere uto dị iche karịa ọtụtụ ụdị protein ntụ ntụ ndị ọzọ. Protein osikapa nwere nnukwu amino acid, cysteine na methionine, mana obere lysine. Ihe kachasị mkpa bụ na nchikota osikapa na protein pea na-enye profaịlụ amino acid dị elu nke yiri nke mmiri ara ehi ma ọ bụ protein protein, ma na-enweghị ike maka allergies ma ọ bụ nsogbu eriri afọ nke ụfọdụ ndị ọrụ nwere na protein ndị ahụ.
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Ntụ ntụ Protein soy dịpụrụ adịpụ na-abụghị GMO
A na-eme protein soy dịpụrụ adịpụ site na soybean NON-GMO. Agba bụ ìhè na ngwaahịa adịghị uzuzu. Anyị nwere ike ịnye ụdị emulsion, ụdị injection na ụdị ihe ọṅụṅụ.
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Protein pea dịpụrụ adịpụ na-abụghị GMO
A na-eme ka protein dịpụrụ adịpụ site na pea dị elu, mgbe usoro nke sieving, họrọ, kụrie, kewapụ, slash evaporation, nrụgide dị elu homogenizing, akọrọ na họrọ wdg. Nke a protein bụ ìhè odo keisi, na n'elu 80% protein ọdịnaya na 18. amino acid dị iche iche na-enweghị cholesterol. Ọ dị mma na mmiri solubility, kwụsie ike, dispersibility na nwekwara ụfọdụ ụdị ọrụ gelling.
A na-eme ka protein dịpụrụ adịpụ site na pea dị elu, mgbe usoro nke sieving, họrọ, kụrie, kewapụ, slash evaporation, nrụgide dị elu homogenizing, akọrọ na họrọ wdg. Nke a protein bụ ìhè odo keisi, na n'elu 80% protein ọdịnaya na 18. amino acid dị iche iche na-enweghị cholesterol. Ọ dị mma na mmiri solubility, kwụsie ike, dispersibility na nwekwara ụfọdụ ụdị ọrụ gelling.
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Nri soy Fiber ntụ ntụ na-abụghị GMO
Soy eriri tumadi ndị na-apụghị gbarie mmadụ digestive enzymes n'ozuzu okwu nke macromolecular carbohydrates, gụnyere cellulose, pectin, xylan, mannose, wdg Na budata ala plasma cholesterol, mezie eriri afọ ọrụ etoju na ndị ọzọ na ọrụ. Ọ bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa fiber sitere na eriri mgbidi cell na protein nke soybean cotyledon. Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri.
Fibre soy bụ ihe pụrụ iche, ụtọ ụtọ, ngwaahịa eriri nke sitere na eriri mgbidi cell na protein nke soybean cotyledon. Ngwakọta eriri na protein a na-enye ngwaahịa a ọmarịcha mmiri na-amịkọrọ mmiri yana njikwa mbugharị mmiri. Emere site na soybean na-abụghị GMO site na iji usoro akwadoro nke anụ ahụ. Ọ bụ otu n'ime ihe mgbakwunye nri na-ewu ewu na ọtụtụ mba.
Fiber soy nwere ezigbo agba na ekpomeekpo. Site na njigide mmiri dị mma na mgbasawanye, agbakwunyere nri nwere ike ime ka mmiri dị n'ime ngwaahịa na-egbu oge ịka nká nke ngwaahịa. Na ezigbo emulsification, nkwusioru na ndim, nwere ike melite njide mmiri na njigide ọdịdị nke nri, melite nkwụsi ike nke kefriza, meling.