A na-eji ya na mgbakwunye nri, egwuregwu na nri ahụike, anụ na azụ azụ, ụlọ mmanya na nri nri, ihe ọṅụṅụ na-edozi anụ, ice cream na-abụghị mmiri ara ehi, nri ụmụaka na nri anụ ụlọ, ebe a na-eme achịcha, pasta na noodles, ngwa soy ọzọ.
1) Anụ nke sitere n'osisi: Ejikọtara ya na protein osisi ndị ọzọ (dị ka protein pea/protein soy), na-eso usoro nka nke emebere nke ọma, na-atụgharị ghọọ ụdị protein protein dị ka eriri anụ siri ike.
2) Yoghurt nke osisi: Agwakọta ya na ihe ndị ọzọ wee gbanye ya na yogọt.
3) Nri: Ejikọtara ya na ihe ndị ọzọ, na-enye protein zuru oke iji nweta ụzọ dabara adaba iji were nri zuru oke malite ụbọchị ndị mmadụ. Protein osikapa, gbakwunyere ntakịrị ihe kacha mkpa. Protein osisi 100% iji kwado nri ndị mmadụ na-eri, ọkachasị maka ndị na-ewu ahụ. Ogwe protein: Ejikọtara ya na ihe ndị ọzọ, na-eso usoro ndị ọzọ, na-atụgharị ghọọ ụdị mmanya iji nye ume na nri maka ndị mmadụ.
4)Nri nri maka ụmụ ọhụrụ: agbakwunyere n'ime nri nri nkịtị iji mee ka nri sie ike.
5) Usoro nwa amụrụ ọhụrụ: Agbakwunyere n'ime usoro nwa ọhụrụ nke ejirila protein nweta ya na osikapa. Ọ dabara maka ụmụ ọhụrụ na-enweghị ike ịnabata usoro nwere protein mmiri ara ehi, ma ọ bụ nwere protein mmiri ara ehi enwetara nke ọma, ma ọ bụ nwere nrịanrịa protein mmiri ara ehi enwetara.
| Ihe | Ọkọlọtọ Ogo |
| Ọdịdị | ntụ ntụ dị mma na-acha odo odo, ọ dịghị mba ọzọ okwu. |
| Detụ ire | Anọpụ iche |
| Nha urughuru | ≥ 300 ntupu |
| Ọdịnaya protein | ≥80%~85% |
| Ọdịnaya nke mmiri | ≤8.0% |
| Ash | ≤5.0% |
| Mkpokọta ọdịnaya shuga | ≤2.0% |
| Abụba | ≤6.0% |
| Carbohydrate | ≤8.0% |
| Melamine | ≤0.1pm |
| Fiber | ≤5.0% |
| Melamine | ≤0.1pm |
| Ndu | ≤0.1pm |
| Mercury | ≤0.05pm |
| Cadmium | ≤0.2pm |
| Arsenic | ≤0.25pm |
| Shigella | Aanọghị ya |
Nkwakọ ngwaahịa:
20kg kraft akpa nwere plastic n'ime.
Nchekwa:
A ga-echekwa ngwaahịa ahụ n'ime nkwakọ ngwaahịa mbụ emepeghị emepe n'ebe kpọrọ nkụ, na-esighị ísì, ụmụ ahụhụ na òké.
